Have you ever returned home from a trip or vacation to find that the power had gone out, leaving you wondering if the food in your refrigerator and freezer was still safe to eat? This common dilemma can be solved with a clever trick that has been shared by Sheila Pulanco Russell on her Facebook page.
The tip is straightforward and requires just three household items: a cup, a coin, and some tap water. Here’s how it works: fill a cup with water and place it in the freezer until it’s solid. Then, put a quarter on top of the frozen water and leave it in the freezer. This simple setup will serve as a gauge to determine if your food has been compromised during a power outage.
When you return home, check the cup. If the quarter has fallen to the bottom, it means that the food in your freezer had thawed and refrozen, making it potentially unsafe to eat. However, if the quarter is still on top or in the middle of the cup, your food may still be good. This trick can provide valuable peace of mind, especially during extended periods of absence from home.
Sheila’s tip has gone viral, with hundreds of thousands of reactions and shares on Facebook. Her advice is simple: if in doubt, throw out the food. Better safe than sorry. This clever trick can be a lifesaver, and it’s essential to share it with family and friends to ensure everyone’s safety.
