Nothing says summer like corn on the cob, with its sweet, juicy bite that’s as beloved as fresh peaches or summer squash. While there are many ways to prepare it, a simple two-ingredient method using milk and butter creates a rich, creamy result that’s hard to beat. It’s an easy trick that makes every bite special.
Fill a pot with water and bring it to a boil. Add a cup of milk and a few tablespoons of butter, let them melt, then pop in the corn cobs. Cook for seven to eight minutes, and you’re done. The milk boosts the corn’s sweetness and keeps it soft, while the butter adds a silky, savory flavor. It’s perfect for quick weeknight meals or backyard cookouts.
For a bolder option, try Grilled Mexican Street Corn. Char the cobs on the grill, then slather them with a mix of mayonnaise, lime juice, chili powder, and cotija cheese. This tangy, smoky dish is a barbecue hit. If you prefer something fresh, a Summer Corn Salad is ideal. Mix corn kernels with cherry tomatoes, red onion, herbs, and a light vinaigrette for a colorful, make-ahead side dish.
Craving indulgence? Cheddar Bacon Ranch Corn is a winner. Coat corn with ranch dressing, sprinkle on cheddar cheese, and add crispy bacon for a cheesy, savory treat that disappears fast at gatherings. Whether you stick to the simple milk-and-butter method or try a creative twist, corn on the cob shines in summer. Pick up some fresh corn at the market and enjoy a delicious, memorable dish that celebrates the season’s best flavors.
