Corn on the cob is a summer staple, but let’s face it – boiling it can be a real letdown. The good news is that there’s a better way to cook this tasty treat, and it’s incredibly easy. Say goodbye to bland, boiled corn and hello to a slow-cooked masterpiece that’s bursting with flavor.
The secret to this game-changing method lies in your slow cooker. By placing the corn and a small amount of water in the slow cooker, you’ll be treated to perfectly steamed corn that’s retained all its natural sweetness. The best part? You’re free to customize it with your favorite toppings, from melted butter and salt and pepper to a squeeze of fresh lemon juice and a sprinkle of herbs.
To give this simple yet impressive recipe a try, you’ll need the following ingredients:
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
Unsalted butter, to taste
Kosher salt and freshly ground pepper, to taste
Fresh herbs or green onion, to taste
Now, let’s get started. Here’s a step-by-step guide to slow-cooked corn perfection:
Place your corn in the slow cooker and pour in the water.
Cook on HIGH for 2 1/2-3 hours, or until the corn is bright yellow and tender.
Use tongs to remove the corn from the slow cooker and season it with salt, pepper, and your choice of butter, lemon juice, and fresh herbs.
Serve immediately and enjoy the delicious fruits of your labor.
With this effortless slow-cooked corn recipe, you’ll never go back to boiling again. Give it a try and experience the rich, buttery flavor that’s been missing from your summer barbecues.
