Jennifer Garner, known for her down-to-earth personality and relatable social media content, has been on a mission to preserve her family’s history. Her mother, Patricia English Garner, grew up on a farm in Locust Grove, Oklahoma, which has been in their family for generations.
The farm was purchased by Patricia’s parents in 1936, using a $700 bonus her father received for fighting in World War I. The property consisted of a two-room house and 20 acres of land, with a Native American cemetery at its heart. Over the years, the farm changed hands among family members, but its significance remained.
In 2017, Jennifer decided to take matters into her own hands and purchased the farm herself. However, she didn’t just buy it for sentimental reasons; she had a vision to turn it into a thriving business once again. To achieve this, she enlisted the help of her uncle Robert and aunt Janet, who had previously owned the farm.
The farm had lain dormant for 40 years, but Jennifer was determined to revive it. She drew inspiration from her family’s farming past, when they grew pecans, lettuce, radishes, and potatoes. Jennifer’s goal was to create a sustainable and profitable business that would provide nutritious food for children.
In 2018, Jennifer co-founded “Once Upon a Farm” with Ari Raz, John Foraker, and Cassandra Curtis. The company’s mission is to produce organic fruits and vegetables that can be made into healthy food for kids. Jennifer’s passion project has been a huge success, with their products being stocked in major retailers across America and sold online through their website.
For Jennifer, providing busy moms with access to nutritious food is a top priority. Her journey to save her family’s farm is a heartwarming testament to her commitment to preserving her heritage and making a positive impact on her community.
