Eggs can be a mystery when it comes to determining their freshness. With their shells hiding the condition of the white and yolk, it’s easy to get caught up in uncertainty. But fear not, we’ve got some simple methods to help you crack the code and determine if an egg is fresh or rotten.
When buying eggs from the supermarket, you’ll notice a recommended use-by date on the packaging. But did you know that in France, eggs can’t be sold within seven days of their minimum durability date? If you’re buying eggs directly from a farm or henhouse, the use-by date might not be indicated, but it’s generally safe to assume they’re good for up to 28 days after laying.
Proper storage is key to maintaining freshness and preventing mold. You can store eggs in the refrigerator for up to a month past their recommended use-by date, which is typically 58 days after laying. Just remember to keep them refrigerated to avoid any health risks.
So, how can you tell if an egg has gone bad? Start by giving it a sniff. Expired eggs often have a strong, unpleasant odor and should be avoided. If the smell seems normal, you can try consuming the egg, but be sure to use it quickly.
Your eyes can also help you determine if an egg is fresh or rotten. Take a close look at the shell, and avoid any eggs with powdery, sticky, cracked, or otherwise questionable shells. If you crack the egg into a bowl and notice any strange discoloration, such as blue, pink, black, or green colors in the egg white or yolk, it’s best to err on the side of caution and discard the egg.
